On-the-spot tteokbokki K Steps

L1

Level 1: 49 lines

1On-the-spot tteokbokki
2Serves 4
3For the sauce:
42 garlic cloves, minced
5The package of soup powder from the Korean ramyeon (instant noodles)
6¼ cup gochu-garu (Korean hot pepper flakes)
7¼ cup gochujang (Korean hot pepper paste)
81 tablespoon chunjang (black bean paste)
91 to 2 tablespoons sugar
10½ cup water
11In the pan:
128 ounces cabbage, cut into bite sized pieces
132 ounces onion, sliced
142 dae-pa (large green onion), or 6 green onions, cut into 2 inch long pieces
15A few strips (about 1 ounce) of carrot (optional)
164 ounces dangmyeon (sweet potato starch noodles), soaked in cold water for 40 minutes to 1 hour, and drained
1712 ounces garaetteok (tube-shaped rice cake) fresh, frozen, or homemade
182 sheets (80 grams) of eomuk (fish cakes), cut into bite sized pieces
191 sausage, cut into 4 pieces (optional)
20Uncooked noodles from 1 package of Korean ramyeon (instant noodles)
214 fried mandu dumplings (optional)
224 hard-boiled eggs, shelled
235 cups water
244 slices of provolone cheese, or mozzarella (optional)
25For the stir-fried rice (bokkeumbap):
261 bowl of rice
271 package of oiled and toasted gim (dried seaweed paper), cut into small pieces
282 teaspoons toasted sesame oil
291 teaspoon toasted sesame seeds
30On the side
31Danmuji (yellow pickled radish), sliced (optional)
32Make sauce:
33Combine garlic, soup powder, gochu-garu, gochujang, chunjang, sugar, and water in a medium bowl.
34Mix well and set aside.
35Fill the pan with the ingredients:
36In a wide pan or skillet, add the cabbage, onion, half of the green onion, and carrot (if used).
37Add the starch noodles, rice cake, fish cakes, and sausage (if used).
38Add the sauce and place the ramyeon noodles on top of the sauce.
39Add fried mandu (if used) and eggs.
40Sprinkle the rest of the green onion over top.
41Add water (or anchovy kelp stock or vegetable stock)
42Cook & serve:
43Set 4 individual bowls or plate on the table along with forks, chopsticks, spoons, napkins, and a bowl of danmuji (if used).
44Place the pan on the gas burner at the table. Turn on the heat to high heat. When it starts boiling about 8 minutes later, add the cheese (if used). Carefully stir with a large spoon so that all the ingredients are evenly cooked.
45Ladle an egg into each individual bowl along with a little broth. Occasionally stir the stew and also ladle some rice cake, cheese, noodles, fish cakes, vegetables, and ramyeon into the individual bowls. Cook, eat, and enjoy having fun talking to each other! You can reduce the heat to low to keep the broth from boiling down.
46Make bokkeumbap (stir-fried rice):
47When you get close to the bottom of the pan, you can make stir-fried rice with the everything there. Add the rice and stir-fry with the ingredients and broth at the bottom of the pan.
48Finish it off with the shredded gim, sesame oil, and sesame seeds.
49Remove from the heat and serve by adding some stir fried rice to everyone’s bowl.

L2 corrected

Level 2, settled version (corrected), the newest

Title

Title	Serves	Total time
On-the-spot tteokbokki	4 to 4	(blank)

Cook Time

Prep	Cook	Total
(blank)	(blank)	(blank)

Ingredients

#	Ingredient	Heading
		For the sauce:
1	2 garlic cloves, minced
2	The package of soup powder from the Korean ramyeon (instant noodles)
3	¼ cup gochu-garu (Korean hot pepper flakes)
4	¼ cup gochujang (Korean hot pepper paste)
5	1 tablespoon chunjang (black bean paste)
6	1 to 2 tablespoons sugar
7	½ cup water
		In the pan:
8	8 ounces cabbage, cut into bite sized pieces
9	2 ounces onion, sliced
10	2 dae-pa (large green onion), or 6 green onions, cut into 2 inch long pieces
11	A few strips (about 1 ounce) of carrot (optional)
12	4 ounces dangmyeon (sweet potato starch noodles), soaked in cold water for 40 minutes to 1 hour, and drained
13	12 ounces garaetteok (tube-shaped rice cake) fresh, frozen, or homemade
14	2 sheets (80 grams) of eomuk (fish cakes), cut into bite sized pieces
15	1 sausage, cut into 4 pieces (optional)
16	Uncooked noodles from 1 package of Korean ramyeon (instant noodles)
17	4 fried mandu dumplings (optional)
18	4 hard-boiled eggs, shelled
19	5 cups water
20	4 slices of provolone cheese, or mozzarella (optional)
		For the stir-fried rice (bokkeumbap):
21	1 bowl of rice
22	1 package of oiled and toasted gim (dried seaweed paper), cut into small pieces
23	2 teaspoons toasted sesame oil
24	1 teaspoon toasted sesame seeds
		On the side
25	Danmuji (yellow pickled radish), sliced (optional)

Ingredient Components

#	Quantity	Unit	Ingredient	Prep	Optional	Sub rows (added at)
1	2	cloves	garlic	minced		step 1: 2 cloves
2	1	package	soup powder from the Korean ramyeon (instant noodles)			step 2: 1 package
3	¼	cup	gochu-garu (Korean hot pepper flakes)			step 2: ¼ cup
4	¼	cup	gochujang (Korean hot pepper paste)			step 2: ¼ cup
5	1	tablespoon	chunjang (black bean paste)			step 2: 1 tablespoon
6	2	tablespoons	sugar			step 2: 2 tablespoons
7	88	tablespoons	water			step 2: ½ cup step 11: 5 cups
8	8	weight ounces	cabbage	cut into bite sized pieces		step 5: 8 weight ounces
9	2	weight ounces	onion	sliced		step 5: 2 weight ounces
10	2		dae-pa (large green onion)	cut into 2 inch long pieces		step 5: half step 10: the rest
11	a few	strips	(about 1 weight ounce) carrot		yes	step 5: a few strips
12	4	weight ounces	dangmyeon (sweet potato starch noodles)	soaked in cold water for 40 minutes to 1 hour, and drained		step 6: 4 weight ounces
13	12	weight ounces	garaetteok (tube-shaped rice cake) fresh, frozen, or homemade			step 6: 12 weight ounces
14	2	sheets	eomuk (fish cakes)	cut into bite sized pieces		step 6: 2 sheets
15	1		sausage	cut into 4 pieces	yes	step 6: 1
16			uncooked noodles from 1 package of Korean ramyeon (instant noodles)			step 8: (no amount)
17	4		fried mandu dumplings		yes	step 9: 4
18	4		hard-boiled eggs	shelled		step 9: 4
19	4	slices	provolone cheese, or mozzarella		yes	step 15: 4 slices
20	1	bowl	rice			step 24: 1 bowl
21	1	package	oiled and toasted gim (dried seaweed paper)	cut into small pieces		step 26: 1 package
22	2	teaspoons	toasted sesame oil			step 26: 2 teaspoons
23	1	teaspoon	toasted sesame seeds			step 26: 1 teaspoon
24			danmuji (yellow pickled radish)	sliced	yes	step 12: a bowl

Cooking Sentences

#	Section	Sentence
1	1	Make sauce:
2	1	Combine garlic, soup powder, gochu-garu, gochujang, chunjang, sugar, and water in a medium bowl.
3	2	Mix well and set aside.
4	3	Fill the pan with the ingredients:
5	3	In a wide pan or skillet, add the cabbage, onion, half of the green onion, and carrot (if used).
6	4	Add the starch noodles, rice cake, fish cakes, and sausage (if used).
7	5	Add the sauce and place the ramyeon noodles on top of the sauce.
8	6	Add fried mandu (if used) and eggs.
9	7	Sprinkle the rest of the green onion over top.
10	8	Add water (or anchovy kelp stock or vegetable stock)
11	9	Cook & serve:
12	9	Set 4 individual bowls or plate on the table along with forks, chopsticks, spoons, napkins, and a bowl of danmuji (if used).
13	10	Place the pan on the gas burner at the table.
14	10	Turn on the heat to high heat.
15	10	When it starts boiling about 8 minutes later, add the cheese (if used).
16	10	Carefully stir with a large spoon so that all the ingredients are evenly cooked.
17	11	Ladle an egg into each individual bowl along with a little broth.
18	11	Occasionally stir the stew and also ladle some rice cake, cheese, noodles, fish cakes, vegetables, and ramyeon into the individual bowls.
19	11	Cook, eat, and enjoy having fun talking to each other!
20	11	You can reduce the heat to low to keep the broth from boiling down.
21	12	Make bokkeumbap (stir-fried rice):
22	12	When you get close to the bottom of the pan, you can make stir-fried rice with the everything there.
23	12	Add the rice and stir-fry with the ingredients and broth at the bottom of the pan.
24	13	Finish it off with the shredded gim, sesame oil, and sesame seeds.
25	14	Remove from the heat and serve by adding some stir fried rice to everyone’s bowl.

Cooking Steps

#	Step
1	Add garlic to a medium bowl
2	Add soup powder, gochu-garu, gochujang, chunjang, sugar, and water to the bowl with the garlic in it
3	Mix the sauce well
4	Set the bowl aside.
5	In a wide pan or skillet, add the cabbage, onion, half of the green onion, and carrot (if used).
6	Add the starch noodles, rice cake, fish cakes, and sausage (if used) to the pan or skillet.
7	Add the sauce from the bowl with the garlic in it to the pan or skillet
8	Place the ramyeon noodles on top of the sauce.
9	Add fried mandu (if used) and eggs to the pan or skillet.
10	Sprinkle the rest of the green onion over top.
11	Add water (or anchovy kelp stock or vegetable stock) to the pan or skillet
12	Set 4 individual bowls or plate on the table along with forks, chopsticks, spoons, napkins, and a bowl of danmuji (if used).
13	Place the pan on the gas burner at the table.
14	Turn on the heat to high heat.
15	When it starts boiling about 8 minutes later, add the cheese (if used) to the pan or skillet.
16	Carefully stir the stew with a large spoon so that all the ingredients are evenly cooked.
17	Ladle an egg from the pan or skillet into each individual bowl along with a little broth.
18	Occasionally stir the stew
19	Also ladle some rice cake, cheese, noodles, fish cakes, vegetables, and ramyeon from the pan or skillet into the individual bowls.
20	Cook the stew
21	Eat the stew
22	Enjoy having fun talking to each other!
23	You can reduce the heat to low to keep the broth from boiling down.
24	When you get close to the bottom of the pan, add the rice to the pan or skillet
25	Stir-fry the rice with the ingredients and broth at the bottom of the pan.
26	Finish the stir-fried rice off with the shredded gim, sesame oil, and sesame seeds.
27	Remove the pan or skillet from the heat
28	Serve by adding some stir fried rice from the pan or skillet to everyone’s bowl.

Extras

Name	Text

Metric

#	Ingredient	Quantity	Unit	Sub rows
1	garlic			step 1: (blank)
2	soup powder from the Korean ramyeon (instant noodles)			step 2: (blank)
3	gochu-garu (Korean hot pepper flakes)	59	ml	step 2: 59 ml
4	gochujang (Korean hot pepper paste)	59	ml	step 2: 59 ml
5	chunjang (black bean paste)	15	ml	step 2: 15 ml
6	sugar	30	ml	step 2: 30 ml
7	water	1301	ml	step 2: 118 ml step 11: 1183 ml
8	cabbage	227	g	step 5: 227 g
9	onion	57	g	step 5: 57 g
10	dae-pa (large green onion)			step 5: (blank) step 10: (blank)
11	(about 1 weight ounce) carrot			step 5: (blank)
12	dangmyeon (sweet potato starch noodles)	113	g	step 6: 113 g
13	garaetteok (tube-shaped rice cake) fresh, frozen, or homemade	340	g	step 6: 340 g
14	eomuk (fish cakes)	80	g	step 6: 80 g
15	sausage			step 6: (blank)
16	uncooked noodles from 1 package of Korean ramyeon (instant noodles)			step 8: (blank)
17	fried mandu dumplings			step 9: (blank)
18	hard-boiled eggs			step 9: (blank)
19	provolone cheese, or mozzarella			step 15: (blank)
20	rice			step 24: (blank)
21	oiled and toasted gim (dried seaweed paper)			step 26: (blank)
22	toasted sesame oil	9.9	ml	step 26: 9.9 ml
23	toasted sesame seeds	4.9	ml	step 26: 4.9 ml
24	danmuji (yellow pickled radish)			step 12: (blank)

Choice Points

#	Entry
1	{"point": "Dae-pa", "used": "2", "case": "Swap (cookbook)", "options": "2 dae-pa (large green onion), or 6 green onions", "default": "2 dae-pa (large green onion)", "key": "", "item": null, "swaps": [{"kind": "simple", "text": "or 6 green onions", "lines": [14], "replaces": 10, "quantity": "6", "unit": "", "ingredient": "green onions"}]}

Empty in this Level 2: records, suggested equipment, goes with.

K0

Line roles and recipe starts · code

Input and method

What K0 does to it

K0 labels every Level 1 line with its role, and marks the line where each recipe starts. Every later step reads these labels: K1 takes the title and servings lines, K2 the ingredient lines, K4 the method lines.

Code reads the tags. This is a web page, so its Level 1 carries a role tag on each line from the page's own structure. Code reads them; no model is called.

This run: P-FAST-R18, stage 6 full VAL, run 1
When: 0.00 s to 0.00 s of 13.4 s
Model: None: no model call
Time: under 0.01 s
Cost: $0

Level 1 as K0 receives it

1On-the-spot tteokbokki
2Serves 4
3For the sauce:
42 garlic cloves, minced
5The package of soup powder from the Korean ramyeon (instant noodles)
6¼ cup gochu-garu (Korean hot pepper flakes)
7¼ cup gochujang (Korean hot pepper paste)
81 tablespoon chunjang (black bean paste)
91 to 2 tablespoons sugar
10½ cup water
11In the pan:
128 ounces cabbage, cut into bite sized pieces
132 ounces onion, sliced
142 dae-pa (large green onion), or 6 green onions, cut into 2 inch long pieces
15A few strips (about 1 ounce) of carrot (optional)
164 ounces dangmyeon (sweet potato starch noodles), soaked in cold water for 40 minutes to 1 hour, and drained
1712 ounces garaetteok (tube-shaped rice cake) fresh, frozen, or homemade
182 sheets (80 grams) of eomuk (fish cakes), cut into bite sized pieces
191 sausage, cut into 4 pieces (optional)
20Uncooked noodles from 1 package of Korean ramyeon (instant noodles)
214 fried mandu dumplings (optional)
224 hard-boiled eggs, shelled
235 cups water
244 slices of provolone cheese, or mozzarella (optional)
25For the stir-fried rice (bokkeumbap):
261 bowl of rice
271 package of oiled and toasted gim (dried seaweed paper), cut into small pieces
282 teaspoons toasted sesame oil
291 teaspoon toasted sesame seeds
30On the side
31Danmuji (yellow pickled radish), sliced (optional)
32Make sauce:
33Combine garlic, soup powder, gochu-garu, gochujang, chunjang, sugar, and water in a medium bowl.
34Mix well and set aside.
35Fill the pan with the ingredients:
36In a wide pan or skillet, add the cabbage, onion, half of the green onion, and carrot (if used).
37Add the starch noodles, rice cake, fish cakes, and sausage (if used).
38Add the sauce and place the ramyeon noodles on top of the sauce.
39Add fried mandu (if used) and eggs.
40Sprinkle the rest of the green onion over top.
41Add water (or anchovy kelp stock or vegetable stock)
42Cook & serve:
43Set 4 individual bowls or plate on the table along with forks, chopsticks, spoons, napkins, and a bowl of danmuji (if used).
44Place the pan on the gas burner at the table. Turn on the heat to high heat. When it starts boiling about 8 minutes later, add the cheese (if used). Carefully stir with a large spoon so that all the ingredients are evenly cooked.
45Ladle an egg into each individual bowl along with a little broth. Occasionally stir the stew and also ladle some rice cake, cheese, noodles, fish cakes, vegetables, and ramyeon into the individual bowls. Cook, eat, and enjoy having fun talking to each other! You can reduce the heat to low to keep the broth from boiling down.
46Make bokkeumbap (stir-fried rice):
47When you get close to the bottom of the pan, you can make stir-fried rice with the everything there. Add the rice and stir-fry with the ingredients and broth at the bottom of the pan.
48Finish it off with the shredded gim, sesame oil, and sesame seeds.
49Remove from the heat and serve by adding some stir fried rice to everyone’s bowl.

Output

Result after K0

1 title, 1 servings, 4 heading, 25 ingredient, 18 method. One recipe, starting at line 1.

1On-the-spot tteokbokkititlerecipe starts here
2Serves 4servings
3For the sauce:heading
42 garlic cloves, mincedingredient
5The package of soup powder from the Korean ramyeon (instant noodles)ingredient
6¼ cup gochu-garu (Korean hot pepper flakes)ingredient
7¼ cup gochujang (Korean hot pepper paste)ingredient
81 tablespoon chunjang (black bean paste)ingredient
91 to 2 tablespoons sugaringredient
10½ cup wateringredient
11In the pan:heading
128 ounces cabbage, cut into bite sized piecesingredient
132 ounces onion, slicedingredient
142 dae-pa (large green onion), or 6 green onions, cut into 2 inch long piecesingredient
15A few strips (about 1 ounce) of carrot (optional)ingredient
164 ounces dangmyeon (sweet potato starch noodles), soaked in cold water for 40 minutes to 1 hour, and drainedingredient
1712 ounces garaetteok (tube-shaped rice cake) fresh, frozen, or homemadeingredient
182 sheets (80 grams) of eomuk (fish cakes), cut into bite sized piecesingredient
191 sausage, cut into 4 pieces (optional)ingredient
20Uncooked noodles from 1 package of Korean ramyeon (instant noodles)ingredient
214 fried mandu dumplings (optional)ingredient
224 hard-boiled eggs, shelledingredient
235 cups wateringredient
244 slices of provolone cheese, or mozzarella (optional)ingredient
25For the stir-fried rice (bokkeumbap):heading
261 bowl of riceingredient
271 package of oiled and toasted gim (dried seaweed paper), cut into small piecesingredient
282 teaspoons toasted sesame oilingredient
291 teaspoon toasted sesame seedsingredient
30On the sideheading
31Danmuji (yellow pickled radish), sliced (optional)ingredient
32Make sauce:method
33Combine garlic, soup powder, gochu-garu, gochujang, chunjang, sugar, and water in a medium bowl.method
34Mix well and set aside.method
35Fill the pan with the ingredients:method
36In a wide pan or skillet, add the cabbage, onion, half of the green onion, and carrot (if used).method
37Add the starch noodles, rice cake, fish cakes, and sausage (if used).method
38Add the sauce and place the ramyeon noodles on top of the sauce.method
39Add fried mandu (if used) and eggs.method
40Sprinkle the rest of the green onion over top.method
41Add water (or anchovy kelp stock or vegetable stock)method
42Cook & serve:method
43Set 4 individual bowls or plate on the table along with forks, chopsticks, spoons, napkins, and a bowl of danmuji (if used).method
44Place the pan on the gas burner at the table. Turn on the heat to high heat. When it starts boiling about 8 minutes later, add the cheese (if used). Carefully stir with a large spoon so that all the ingredients are evenly cooked.method
45Ladle an egg into each individual bowl along with a little broth. Occasionally stir the stew and also ladle some rice cake, cheese, noodles, fish cakes, vegetables, and ramyeon into the individual bowls. Cook, eat, and enjoy having fun talking to each other! You can reduce the heat to low to keep the broth from boiling down.method
46Make bokkeumbap (stir-fried rice):method
47When you get close to the bottom of the pan, you can make stir-fried rice with the everything there. Add the rice and stir-fry with the ingredients and broth at the bottom of the pan.method
48Finish it off with the shredded gim, sesame oil, and sesame seeds.method
49Remove from the heat and serve by adding some stir fried rice to everyone’s bowl.method

K1

Title, Cook Time, Extras · code + Haiku

Input and method

What K1 does to it

K1 fills three tables: Title (name, servings, total time), Cook Time (prep, cook, total) and Extras (text that is not a step or an ingredient, such as the headnote).

Code drafts all three. Title: the first title lines. Servings: a pattern match for lower and upper numbers, with leftover words sent to Extras. Times: a pattern match for each label and its value. Extras: the headnote, note and label lines.
Haiku checks two things. Haiku 5.5, thinking off, with Ryan's R1 to R21 rules, sees only the lines that are not ingredients or method (here lines 1, 2), plus code's draft. It returns the Cook Time label and value pairs, and which lines go to Extras with a name for each. It never writes the title, the servings or the Extras text.
Code keeps only what is printed. A time is kept only if its value is printed on a time line. Extras text is always copied word for word from Level 1. If the call fails, code's draft stands.

This run: P-FAST-R18, stage 6 full VAL, run 1
When: 0.00 s to 0.81 s of 13.4 s
Model: Haiku 5.5, thinking off
Time: 0.8 s
Cost: $0.00009
Tokens: 6,233 rules (cached) + 63 new in, 38 out

Lines K1 receives, with their K0 roles

1On-the-spot tteokbokkititle
2Serves 4servings

Output

Result after K1

All 2 rows match L2 corrected.

Title

Title	Serves	Total time
On-the-spot tteokbokki	4 to 4	(blank)

Cook Time

Prep	Cook	Total
(blank)	(blank)	(blank)

Extras

Name	Text

Answer

L2 corrected

The settled version (corrected). Bold text differs from the run.

Title

Title	Serves	Total time
On-the-spot tteokbokki	4 to 4	(blank)

Cook Time

Prep	Cook	Total
(blank)	(blank)	(blank)

Extras

Name	Text

K2

Ingredients · code

Input and method

What K2 does to it

K2 makes the Ingredients table: one row per ingredient line, exactly as printed.

Code copies. Every line K0 labelled ingredient becomes a row, word for word.
Haiku only when there is no list. If a recipe has method lines but no ingredient lines, Haiku 5.5 picks the ingredient phrases out of the method, and code keeps only phrases printed word for word.
This recipe: it has an ingredient list, so no call was made.

This run: P-FAST-R18, stage 6 full VAL, run 1
When: 0.00 s to 0.00 s of 13.4 s
Model: None: no model call
Time: under 0.01 s
Cost: $0

Lines K2 receives (role: ingredient)

42 garlic cloves, mincedingredient
5The package of soup powder from the Korean ramyeon (instant noodles)ingredient
6¼ cup gochu-garu (Korean hot pepper flakes)ingredient
7¼ cup gochujang (Korean hot pepper paste)ingredient
81 tablespoon chunjang (black bean paste)ingredient
91 to 2 tablespoons sugaringredient
10½ cup wateringredient
128 ounces cabbage, cut into bite sized piecesingredient
132 ounces onion, slicedingredient
142 dae-pa (large green onion), or 6 green onions, cut into 2 inch long piecesingredient
15A few strips (about 1 ounce) of carrot (optional)ingredient
164 ounces dangmyeon (sweet potato starch noodles), soaked in cold water for 40 minutes to 1 hour, and drainedingredient
1712 ounces garaetteok (tube-shaped rice cake) fresh, frozen, or homemadeingredient
182 sheets (80 grams) of eomuk (fish cakes), cut into bite sized piecesingredient
191 sausage, cut into 4 pieces (optional)ingredient
20Uncooked noodles from 1 package of Korean ramyeon (instant noodles)ingredient
214 fried mandu dumplings (optional)ingredient
224 hard-boiled eggs, shelledingredient
235 cups wateringredient
244 slices of provolone cheese, or mozzarella (optional)ingredient
261 bowl of riceingredient
271 package of oiled and toasted gim (dried seaweed paper), cut into small piecesingredient
282 teaspoons toasted sesame oilingredient
291 teaspoon toasted sesame seedsingredient
31Danmuji (yellow pickled radish), sliced (optional)ingredient

Output

Result after K2

All 29 rows match L2 corrected.

#	Ingredient	Heading
		For the sauce:
1	2 garlic cloves, minced
2	The package of soup powder from the Korean ramyeon (instant noodles)
3	¼ cup gochu-garu (Korean hot pepper flakes)
4	¼ cup gochujang (Korean hot pepper paste)
5	1 tablespoon chunjang (black bean paste)
6	1 to 2 tablespoons sugar
7	½ cup water
		In the pan:
8	8 ounces cabbage, cut into bite sized pieces
9	2 ounces onion, sliced
10	2 dae-pa (large green onion), or 6 green onions, cut into 2 inch long pieces
11	A few strips (about 1 ounce) of carrot (optional)
12	4 ounces dangmyeon (sweet potato starch noodles), soaked in cold water for 40 minutes to 1 hour, and drained
13	12 ounces garaetteok (tube-shaped rice cake) fresh, frozen, or homemade
14	2 sheets (80 grams) of eomuk (fish cakes), cut into bite sized pieces
15	1 sausage, cut into 4 pieces (optional)
16	Uncooked noodles from 1 package of Korean ramyeon (instant noodles)
17	4 fried mandu dumplings (optional)
18	4 hard-boiled eggs, shelled
19	5 cups water
20	4 slices of provolone cheese, or mozzarella (optional)
		For the stir-fried rice (bokkeumbap):
21	1 bowl of rice
22	1 package of oiled and toasted gim (dried seaweed paper), cut into small pieces
23	2 teaspoons toasted sesame oil
24	1 teaspoon toasted sesame seeds
		On the side
25	Danmuji (yellow pickled radish), sliced (optional)

Answer

L2 corrected

The settled version (corrected). Bold text differs from the run.

#	Ingredient	Heading
		For the sauce:
1	2 garlic cloves, minced
2	The package of soup powder from the Korean ramyeon (instant noodles)
3	¼ cup gochu-garu (Korean hot pepper flakes)
4	¼ cup gochujang (Korean hot pepper paste)
5	1 tablespoon chunjang (black bean paste)
6	1 to 2 tablespoons sugar
7	½ cup water
		In the pan:
8	8 ounces cabbage, cut into bite sized pieces
9	2 ounces onion, sliced
10	2 dae-pa (large green onion), or 6 green onions, cut into 2 inch long pieces
11	A few strips (about 1 ounce) of carrot (optional)
12	4 ounces dangmyeon (sweet potato starch noodles), soaked in cold water for 40 minutes to 1 hour, and drained
13	12 ounces garaetteok (tube-shaped rice cake) fresh, frozen, or homemade
14	2 sheets (80 grams) of eomuk (fish cakes), cut into bite sized pieces
15	1 sausage, cut into 4 pieces (optional)
16	Uncooked noodles from 1 package of Korean ramyeon (instant noodles)
17	4 fried mandu dumplings (optional)
18	4 hard-boiled eggs, shelled
19	5 cups water
20	4 slices of provolone cheese, or mozzarella (optional)
		For the stir-fried rice (bokkeumbap):
21	1 bowl of rice
22	1 package of oiled and toasted gim (dried seaweed paper), cut into small pieces
23	2 teaspoons toasted sesame oil
24	1 teaspoon toasted sesame seeds
		On the side
25	Danmuji (yellow pickled radish), sliced (optional)

K3

Ingredient Components · code

Input and method

What K3 does to it

K3 makes the Ingredient Components table: each Ingredients row cut into Quantity, Unit, Ingredient, Prep and Optional.

Code only. It parses each row's amount, unit and prep words, and splits a row that names two foods into two components ("Salt and pepper" becomes salt and pepper).
No sub rows yet. Which step adds how much of each component is K6's job.

This run: P-FAST-R18, stage 6 full VAL, run 1
When: 0.01 s to 0.02 s of 13.4 s
Model: None: no model call
Time: under 0.01 s
Cost: $0
Rows: 29 Ingredients rows in, 24 components out

Ingredients rows K3 receives (from K2)

#	Ingredient
	(heading) For the sauce:
1	2 garlic cloves, minced
2	The package of soup powder from the Korean ramyeon (instant noodles)
3	¼ cup gochu-garu (Korean hot pepper flakes)
4	¼ cup gochujang (Korean hot pepper paste)
5	1 tablespoon chunjang (black bean paste)
6	1 to 2 tablespoons sugar
7	½ cup water
	(heading) In the pan:
8	8 ounces cabbage, cut into bite sized pieces
9	2 ounces onion, sliced
10	2 dae-pa (large green onion), or 6 green onions, cut into 2 inch long pieces
11	A few strips (about 1 ounce) of carrot (optional)
12	4 ounces dangmyeon (sweet potato starch noodles), soaked in cold water for 40 minutes to 1 hour, and drained
13	12 ounces garaetteok (tube-shaped rice cake) fresh, frozen, or homemade
14	2 sheets (80 grams) of eomuk (fish cakes), cut into bite sized pieces
15	1 sausage, cut into 4 pieces (optional)
16	Uncooked noodles from 1 package of Korean ramyeon (instant noodles)
17	4 fried mandu dumplings (optional)
18	4 hard-boiled eggs, shelled
19	5 cups water
20	4 slices of provolone cheese, or mozzarella (optional)
	(heading) For the stir-fried rice (bokkeumbap):
21	1 bowl of rice
22	1 package of oiled and toasted gim (dried seaweed paper), cut into small pieces
23	2 teaspoons toasted sesame oil
24	1 teaspoon toasted sesame seeds
	(heading) On the side
25	Danmuji (yellow pickled radish), sliced (optional)

Output

Result after K3

20 of 24 components match L2 corrected. Bold text differs.

#	Quantity	Unit	Ingredient	Prep	Optional
1	2	cloves	garlic	minced
2			the package of soup powder from the Korean ramyeon (instant noodles)
3	¼	cup	gochu-garu (Korean hot pepper flakes)
4	¼	cup	gochujang (Korean hot pepper paste)
5	1	tablespoon	chunjang (black bean paste)
6	2	tablespoons	sugar
7	88	tablespoons	water
8	8	weight ounces	cabbage	cut into bite sized pieces
9	2	weight ounces	onion	sliced
10	2		dae-pa (large green onion)	cut into 2 inch long pieces
11			a few strips (about 1 weight ounces) of carrot		yes
12	4	weight ounces	dangmyeon (sweet potato starch noodles)	soaked in cold water for 40 minutes to 1 hour, and drained
13	12	weight ounces	garaetteok (tube-shaped rice cake) fresh, or homemade	frozen
14	2	sheets	eomuk (fish cakes)	cut into bite sized pieces
15	1		sausage	cut into 4 pieces	yes
16			uncooked noodles from 1 package of Korean ramyeon (instant noodles)
17	4		fried mandu dumplings		yes
18	4		hard-boiled eggs	shelled
19	4	slices	provolone cheese, or mozzarella		yes
20	1		bowl of rice
21	1	package	oiled and toasted gim (dried seaweed paper)	cut into small pieces
22	2	teaspoons	toasted sesame oil
23	1	teaspoon	toasted sesame seeds
24			danmuji (yellow pickled radish)	sliced	yes

Answer

L2 corrected

The settled version (corrected). Bold text differs from the run.

#	Quantity	Unit	Ingredient	Prep	Optional
1	2	cloves	garlic	minced
2	1	package	soup powder from the Korean ramyeon (instant noodles)
3	¼	cup	gochu-garu (Korean hot pepper flakes)
4	¼	cup	gochujang (Korean hot pepper paste)
5	1	tablespoon	chunjang (black bean paste)
6	2	tablespoons	sugar
7	88	tablespoons	water
8	8	weight ounces	cabbage	cut into bite sized pieces
9	2	weight ounces	onion	sliced
10	2		dae-pa (large green onion)	cut into 2 inch long pieces
11	a few	strips	(about 1 weight ounce) carrot		yes
12	4	weight ounces	dangmyeon (sweet potato starch noodles)	soaked in cold water for 40 minutes to 1 hour, and drained
13	12	weight ounces	garaetteok (tube-shaped rice cake) fresh, frozen, or homemade
14	2	sheets	eomuk (fish cakes)	cut into bite sized pieces
15	1		sausage	cut into 4 pieces	yes
16			uncooked noodles from 1 package of Korean ramyeon (instant noodles)
17	4		fried mandu dumplings		yes
18	4		hard-boiled eggs	shelled
19	4	slices	provolone cheese, or mozzarella		yes
20	1	bowl	rice
21	1	package	oiled and toasted gim (dried seaweed paper)	cut into small pieces
22	2	teaspoons	toasted sesame oil
23	1	teaspoon	toasted sesame seeds
24			danmuji (yellow pickled radish)	sliced	yes

K4

Cooking Sentences · code

Input and method

What K4 does to it

K4 makes the Cooking Sentences table: the method cut into sentences, each tagged with its printed step number (Section).

Code only. It splits each method line into sentences and drops the printed step number into Section.
Extras check. It marks sentences that belong in Extras rather than becoming steps (R9).

This run: P-FAST-R18, stage 6 full VAL, run 1
When: 0.01 s to 0.01 s of 13.4 s
Model: None: no model call
Time: under 0.01 s
Cost: $0
Sent to Extras: 0 sentences

Lines K4 receives (role: method)

32Make sauce:method
33Combine garlic, soup powder, gochu-garu, gochujang, chunjang, sugar, and water in a medium bowl.method
34Mix well and set aside.method
35Fill the pan with the ingredients:method
36In a wide pan or skillet, add the cabbage, onion, half of the green onion, and carrot (if used).method
37Add the starch noodles, rice cake, fish cakes, and sausage (if used).method
38Add the sauce and place the ramyeon noodles on top of the sauce.method
39Add fried mandu (if used) and eggs.method
40Sprinkle the rest of the green onion over top.method
41Add water (or anchovy kelp stock or vegetable stock)method
42Cook & serve:method
43Set 4 individual bowls or plate on the table along with forks, chopsticks, spoons, napkins, and a bowl of danmuji (if used).method
44Place the pan on the gas burner at the table. Turn on the heat to high heat. When it starts boiling about 8 minutes later, add the cheese (if used). Carefully stir with a large spoon so that all the ingredients are evenly cooked.method
45Ladle an egg into each individual bowl along with a little broth. Occasionally stir the stew and also ladle some rice cake, cheese, noodles, fish cakes, vegetables, and ramyeon into the individual bowls. Cook, eat, and enjoy having fun talking to each other! You can reduce the heat to low to keep the broth from boiling down.method
46Make bokkeumbap (stir-fried rice):method
47When you get close to the bottom of the pan, you can make stir-fried rice with the everything there. Add the rice and stir-fry with the ingredients and broth at the bottom of the pan.method
48Finish it off with the shredded gim, sesame oil, and sesame seeds.method
49Remove from the heat and serve by adding some stir fried rice to everyone’s bowl.method

Output

Result after K4

All 25 sentences match L2 corrected.

#	Section	Sentence
1	1	Make sauce:
2	1	Combine garlic, soup powder, gochu-garu, gochujang, chunjang, sugar, and water in a medium bowl.
3	2	Mix well and set aside.
4	3	Fill the pan with the ingredients:
5	3	In a wide pan or skillet, add the cabbage, onion, half of the green onion, and carrot (if used).
6	4	Add the starch noodles, rice cake, fish cakes, and sausage (if used).
7	5	Add the sauce and place the ramyeon noodles on top of the sauce.
8	6	Add fried mandu (if used) and eggs.
9	7	Sprinkle the rest of the green onion over top.
10	8	Add water (or anchovy kelp stock or vegetable stock)
11	9	Cook & serve:
12	9	Set 4 individual bowls or plate on the table along with forks, chopsticks, spoons, napkins, and a bowl of danmuji (if used).
13	10	Place the pan on the gas burner at the table.
14	10	Turn on the heat to high heat.
15	10	When it starts boiling about 8 minutes later, add the cheese (if used).
16	10	Carefully stir with a large spoon so that all the ingredients are evenly cooked.
17	11	Ladle an egg into each individual bowl along with a little broth.
18	11	Occasionally stir the stew and also ladle some rice cake, cheese, noodles, fish cakes, vegetables, and ramyeon into the individual bowls.
19	11	Cook, eat, and enjoy having fun talking to each other!
20	11	You can reduce the heat to low to keep the broth from boiling down.
21	12	Make bokkeumbap (stir-fried rice):
22	12	When you get close to the bottom of the pan, you can make stir-fried rice with the everything there.
23	12	Add the rice and stir-fry with the ingredients and broth at the bottom of the pan.
24	13	Finish it off with the shredded gim, sesame oil, and sesame seeds.
25	14	Remove from the heat and serve by adding some stir fried rice to everyone’s bowl.

Answer

L2 corrected

The settled version (corrected). Bold text differs from the run.

#	Section	Sentence
1	1	Make sauce:
2	1	Combine garlic, soup powder, gochu-garu, gochujang, chunjang, sugar, and water in a medium bowl.
3	2	Mix well and set aside.
4	3	Fill the pan with the ingredients:
5	3	In a wide pan or skillet, add the cabbage, onion, half of the green onion, and carrot (if used).
6	4	Add the starch noodles, rice cake, fish cakes, and sausage (if used).
7	5	Add the sauce and place the ramyeon noodles on top of the sauce.
8	6	Add fried mandu (if used) and eggs.
9	7	Sprinkle the rest of the green onion over top.
10	8	Add water (or anchovy kelp stock or vegetable stock)
11	9	Cook & serve:
12	9	Set 4 individual bowls or plate on the table along with forks, chopsticks, spoons, napkins, and a bowl of danmuji (if used).
13	10	Place the pan on the gas burner at the table.
14	10	Turn on the heat to high heat.
15	10	When it starts boiling about 8 minutes later, add the cheese (if used).
16	10	Carefully stir with a large spoon so that all the ingredients are evenly cooked.
17	11	Ladle an egg into each individual bowl along with a little broth.
18	11	Occasionally stir the stew and also ladle some rice cake, cheese, noodles, fish cakes, vegetables, and ramyeon into the individual bowls.
19	11	Cook, eat, and enjoy having fun talking to each other!
20	11	You can reduce the heat to low to keep the broth from boiling down.
21	12	Make bokkeumbap (stir-fried rice):
22	12	When you get close to the bottom of the pan, you can make stir-fried rice with the everything there.
23	12	Add the rice and stir-fry with the ingredients and broth at the bottom of the pan.
24	13	Finish it off with the shredded gim, sesame oil, and sesame seeds.
25	14	Remove from the heat and serve by adding some stir fried rice to everyone’s bowl.

K5

Cooking Steps · Sonnet

Input and method

What K5 does to it

K5 makes the Cooking Steps table: each sentence broken into single actions, each naming its food and vessel.

Code picks what to send. One call per recipe, leaving out sentences marked for Extras.
Sonnet writes the steps. Sonnet 5.5, with the cut rules pack for steps, sees the title, the Ingredients as printed and the sentences. It does not see components or choice points. It returns the steps grouped by sentence, naming items in the sentence's own words.
Code numbers them. It drops any sentence number that does not exist and numbers the steps. If the call fails, the recipe has no steps.

This run: P-FAST-R18, stage 6 full VAL, run 1
When: 0.02 s to 6.52 s of 13.4 s
Model: Sonnet 5.5, minimal thinking
Time: 6.5 s
Cost: $0.01546
Tokens: 21,667 rules (cached) + 1,597 new in, 1,010 out
Steps: 25 sentences in, 27 steps out

Sentences K5 receives (from K4)

#	Sentence	Became steps
1	Make sauce:
2	Combine garlic, soup powder, gochu-garu, gochujang, chunjang, sugar, and water in a medium bowl.	1, 2
3	Mix well and set aside.	3, 4
4	Fill the pan with the ingredients:
5	In a wide pan or skillet, add the cabbage, onion, half of the green onion, and carrot (if used).	5
6	Add the starch noodles, rice cake, fish cakes, and sausage (if used).	6
7	Add the sauce and place the ramyeon noodles on top of the sauce.	7, 8
8	Add fried mandu (if used) and eggs.	9
9	Sprinkle the rest of the green onion over top.	10
10	Add water (or anchovy kelp stock or vegetable stock)	11
11	Cook & serve:
12	Set 4 individual bowls or plate on the table along with forks, chopsticks, spoons, napkins, and a bowl of danmuji (if used).	12
13	Place the pan on the gas burner at the table.	13
14	Turn on the heat to high heat.	14
15	When it starts boiling about 8 minutes later, add the cheese (if used).	15
16	Carefully stir with a large spoon so that all the ingredients are evenly cooked.	16
17	Ladle an egg into each individual bowl along with a little broth.	17
18	Occasionally stir the stew and also ladle some rice cake, cheese, noodles, fish cakes, vegetables, and ramyeon into the individual bowls.	18, 19
19	Cook, eat, and enjoy having fun talking to each other!	20
20	You can reduce the heat to low to keep the broth from boiling down.	21
21	Make bokkeumbap (stir-fried rice):
22	When you get close to the bottom of the pan, you can make stir-fried rice with the everything there.	22
23	Add the rice and stir-fry with the ingredients and broth at the bottom of the pan.	23, 24
24	Finish it off with the shredded gim, sesame oil, and sesame seeds.	25
25	Remove from the heat and serve by adding some stir fried rice to everyone’s bowl.	26, 27

Output

Result after K5

8 of 28 steps match L2 corrected. Bold text differs. The case of the first letter and a final period are ignored, as the grader does.

#	Step
1	Add garlic to a medium bowl
2	Add soup powder, gochu-garu, gochujang, chunjang, sugar, and water to the bowl with the garlic in it
3	Mix well the garlic, soup powder, gochu-garu, gochujang, chunjang, sugar, and water
4	Set the bowl aside
5	In a wide pan or skillet, add the cabbage, onion, half of the green onion, and carrot (if used) to the pan or skillet
6	Add the starch noodles, rice cake, fish cakes, and sausage (if used) to the cabbage
7	Add the sauce to the cabbage
8	Place the ramyeon noodles on top of the sauce
9	Add fried mandu (if used) and eggs to the cabbage
10	Sprinkle the rest of the green onion over top of the cabbage
11	Add water (or anchovy kelp stock or vegetable stock) to the cabbage
12	Set 4 individual bowls or plate on the table along with forks, chopsticks, spoons, napkins, and a bowl of danmuji (if used)
13	Place the pan on the gas burner at the table
14	Turn on the heat to high heat
15	When it starts boiling about 8 minutes later, add the cheese (if used) to the pan
16	Carefully stir the ingredients with a large spoon so that all the ingredients are evenly cooked
17	Ladle an egg into each individual bowl along with a little broth
18	Occasionally stir the stew
19	Ladle some rice cake, cheese, noodles, fish cakes, vegetables, and ramyeon into the individual bowls
20	Cook, eat, and enjoy having fun talking to each other!
21	You can reduce the heat to low to keep the broth from boiling down.
22	When you get close to the bottom of the pan, you can make stir-fried rice with the everything there.
23	Add the rice to the pan
24	Stir-fry the rice with the ingredients and broth at the bottom of the pan
25	Finish it off with the shredded gim, sesame oil, and sesame seeds.
26	Remove the pan from the heat
27	Serve by adding some stir fried rice to everyone’s bowl
missing here

Answer

L2 corrected

The settled version (corrected). Bold text differs from the run.

#	Step
1	Add garlic to a medium bowl
2	Add soup powder, gochu-garu, gochujang, chunjang, sugar, and water to the bowl with the garlic in it
3	Mix the sauce well
4	Set the bowl aside.
5	In a wide pan or skillet, add the cabbage, onion, half of the green onion, and carrot (if used).
6	Add the starch noodles, rice cake, fish cakes, and sausage (if used) to the pan or skillet.
7	Add the sauce from the bowl with the garlic in it to the pan or skillet
8	Place the ramyeon noodles on top of the sauce.
9	Add fried mandu (if used) and eggs to the pan or skillet.
10	Sprinkle the rest of the green onion over top.
11	Add water (or anchovy kelp stock or vegetable stock) to the pan or skillet
12	Set 4 individual bowls or plate on the table along with forks, chopsticks, spoons, napkins, and a bowl of danmuji (if used).
13	Place the pan on the gas burner at the table.
14	Turn on the heat to high heat.
15	When it starts boiling about 8 minutes later, add the cheese (if used) to the pan or skillet.
16	Carefully stir the stew with a large spoon so that all the ingredients are evenly cooked.
17	Ladle an egg from the pan or skillet into each individual bowl along with a little broth.
18	Occasionally stir the stew
19	Also ladle some rice cake, cheese, noodles, fish cakes, vegetables, and ramyeon from the pan or skillet into the individual bowls.
20	Cook the stew
21	Eat the stew
22	Enjoy having fun talking to each other!
23	You can reduce the heat to low to keep the broth from boiling down.
24	When you get close to the bottom of the pan, add the rice to the pan or skillet
25	Stir-fry the rice with the ingredients and broth at the bottom of the pan.
26	Finish the stir-fried rice off with the shredded gim, sesame oil, and sesame seeds.
27	Remove the pan or skillet from the heat
28	Serve by adding some stir fried rice from the pan or skillet to everyone’s bowl.

K6

Sub rows · Sonnet

Input and method

What K6 does to it

Why this recipe is here. Level 1 has two water lines, L10 "½ cup water" and L23 "5 cups water". K3 merges them into one component, 88 tablespoons of water. L2 corrected adds ½ cup at the sauce step and 5 cups at "Add water (or anchovy kelp stock or vegetable stock)". Sonnet put all 88 tablespoons at the sauce step and left the second add out, two Tier A misses; the same happened in the stage 3 sub-row test. In that test, Haiku with thinking low got both adds right (½ cup and 5 cups). The danmuji add ("a bowl") is a third miss; Sonnet left its amount blank.

K6 makes the sub rows: for each component, which step adds it and how much.

Sonnet writes them. Sonnet 5.5, with the cut rules pack for sub rows, sees everything so far: title, Ingredients, components, choice points, sentences, and the steps after K5r. It returns row, step, quantity and unit for each add.
Code checks. It keeps only real row and step numbers and sorts by step. If the call fails, there are no sub rows; there is no code fallback.
Slowest link. K6 waits on K5 and K5r, so it is on the critical path of every recipe.

This run: P-FAST-R18, stage 6 full VAL, run 1
When: 8.61 s to 13.35 s of 13.4 s
Model: Sonnet 5.5, minimal thinking
Time: 4.7 s
Cost: $0.01394
Tokens: 14,100 rules (cached) + 3,233 new in, 606 out
Sub rows: 25

Components K6 receives (from K3)

#	Quantity	Unit	Ingredient
1	2	cloves	garlic
2			the package of soup powder from the Korean ramyeon (instant noodles)
3	¼	cup	gochu-garu (Korean hot pepper flakes)
4	¼	cup	gochujang (Korean hot pepper paste)
5	1	tablespoon	chunjang (black bean paste)
6	2	tablespoons	sugar
7	88	tablespoons	water
8	8	weight ounces	cabbage
9	2	weight ounces	onion
10	2		dae-pa (large green onion)
11			a few strips (about 1 weight ounces) of carrot
12	4	weight ounces	dangmyeon (sweet potato starch noodles)
13	12	weight ounces	garaetteok (tube-shaped rice cake) fresh, or homemade
14	2	sheets	eomuk (fish cakes)
15	1		sausage
16			uncooked noodles from 1 package of Korean ramyeon (instant noodles)
17	4		fried mandu dumplings
18	4		hard-boiled eggs
19	4	slices	provolone cheese, or mozzarella
20	1		bowl of rice
21	1	package	oiled and toasted gim (dried seaweed paper)
22	2	teaspoons	toasted sesame oil
23	1	teaspoon	toasted sesame seeds
24			danmuji (yellow pickled radish)

Output

Result after K6

15 of 24 components match L2 corrected, row and sub rows (15 match on sub rows alone). Bold text differs from L2 corrected. Step numbers are this run's own; when K5 split the steps differently, the same add can sit at a different number.

#	Quantity	Unit	Ingredient	Prep
1	2	cloves	garlic	minced
Step 1	2	cloves
2			the package of soup powder from the Korean ramyeon (instant noodles)
Step 2
3	¼	cup	gochu-garu (Korean hot pepper flakes)
Step 2	¼	cup
4	¼	cup	gochujang (Korean hot pepper paste)
Step 2	¼	cup
5	1	tablespoon	chunjang (black bean paste)
Step 2	1	tablespoon
6	2	tablespoons	sugar
Step 2	2	tablespoons
7	88	tablespoons	water
Step 2	88	tablespoons
missing here: step 11, 5 cups
8	8	weight ounces	cabbage	cut into bite sized pieces
Step 5	8	weight ounces
9	2	weight ounces	onion	sliced
Step 5	2	weight ounces
10	2		dae-pa (large green onion)	cut into 2 inch long pieces
Step 5	half
Step 10	the rest
11			a few strips (about 1 weight ounces) of carrot optional
Step 5
12	4	weight ounces	dangmyeon (sweet potato starch noodles)	soaked in cold water for 40 minutes to 1 hour, and drained
Step 6	4	weight ounces
13	12	weight ounces	garaetteok (tube-shaped rice cake) fresh, or homemade	frozen
Step 6	12	weight ounces
14	2	sheets	eomuk (fish cakes)	cut into bite sized pieces
Step 6	2	sheets
15	1		sausage optional	cut into 4 pieces
Step 6	1
16			uncooked noodles from 1 package of Korean ramyeon (instant noodles)
Step 8
17	4		fried mandu dumplings optional
Step 9	4
18	4		hard-boiled eggs	shelled
Step 9	4
19	4	slices	provolone cheese, or mozzarella optional
Step 15	4	slices
20	1		bowl of rice
Step 23	1
missing here: step 24, 1 bowl
21	1	package	oiled and toasted gim (dried seaweed paper)	cut into small pieces
Step 25	1	package
missing here: step 26, 1 package
22	2	teaspoons	toasted sesame oil
Step 25	2	teaspoons
missing here: step 26, 2 teaspoons
23	1	teaspoon	toasted sesame seeds
Step 25	1	teaspoon
missing here: step 26, 1 teaspoon
24			danmuji (yellow pickled radish) optional	sliced
Step 12

Answer

L2 corrected

The settled version (corrected). Bold text differs from the run.

#	Quantity	Unit	Ingredient	Prep
1	2	cloves	garlic	minced
Step 1	2	cloves
2	1	package	soup powder from the Korean ramyeon (instant noodles)
Step 2	1	package
3	¼	cup	gochu-garu (Korean hot pepper flakes)
Step 2	¼	cup
4	¼	cup	gochujang (Korean hot pepper paste)
Step 2	¼	cup
5	1	tablespoon	chunjang (black bean paste)
Step 2	1	tablespoon
6	2	tablespoons	sugar
Step 2	2	tablespoons
7	88	tablespoons	water
Step 2	½	cup
Step 11	5	cups
8	8	weight ounces	cabbage	cut into bite sized pieces
Step 5	8	weight ounces
9	2	weight ounces	onion	sliced
Step 5	2	weight ounces
10	2		dae-pa (large green onion)	cut into 2 inch long pieces
Step 5	half
Step 10	the rest
11	a few	strips	(about 1 weight ounce) carrot optional
Step 5	a few	strips
12	4	weight ounces	dangmyeon (sweet potato starch noodles)	soaked in cold water for 40 minutes to 1 hour, and drained
Step 6	4	weight ounces
13	12	weight ounces	garaetteok (tube-shaped rice cake) fresh, frozen, or homemade
Step 6	12	weight ounces
14	2	sheets	eomuk (fish cakes)	cut into bite sized pieces
Step 6	2	sheets
15	1		sausage optional	cut into 4 pieces
Step 6	1
16			uncooked noodles from 1 package of Korean ramyeon (instant noodles)
Step 8
17	4		fried mandu dumplings optional
Step 9	4
18	4		hard-boiled eggs	shelled
Step 9	4
19	4	slices	provolone cheese, or mozzarella optional
Step 15	4	slices
20	1	bowl	rice
Step 24	1	bowl
missing here: step 23, 1
21	1	package	oiled and toasted gim (dried seaweed paper)	cut into small pieces
Step 26	1	package
missing here: step 25, 1 package
22	2	teaspoons	toasted sesame oil
Step 26	2	teaspoons
missing here: step 25, 2 teaspoons
23	1	teaspoon	toasted sesame seeds
Step 26	1	teaspoon
missing here: step 25, 1 teaspoon
24			danmuji (yellow pickled radish) optional	sliced
Step 12	a bowl

K7

Choice Points · code + Haiku

Input and method

What K7 does to it

K7 makes the Choice Points table: places where the cook can swap one ingredient for another, or make versus buy a part.

Code first. It makes every choice point that comes from a pointer: a printed sub-recipe, a page reference to another recipe, "recipe follows", or an optional item.
Haiku adds swaps. Haiku 5.5, thinking low, with the cut rules pack, looks for cookbook swaps ("or ...") not on a pointer line; no call if a recipe has no candidate line. Code drops repeats, checks row and line numbers, and writes the options and defaults.

This run: P-FAST-R18, stage 6 full VAL, run 1
When: 0.02 s to 5.58 s of 13.4 s
Model: Haiku 5.5, thinking low
Time: 5.6 s
Cost: $0.00090
Tokens: 8,252 rules (cached) + 2,242 new in, 1,193 out
Choice points: 1 kept

What K7 receives

The 24 components from K3 and the page structure from K8c.

Output

Result after K7

0 of 1 choice points match L2 corrected. Bold text differs.

Choice point	Case	Default	Options
dae-pa (large green onion)	Swap (cookbook)	Dae-pa (large green onion)	Dae-pa (large green onion), or green onions

Answer

L2 corrected

The settled version (corrected). Bold text differs from the run.

Choice point	Case	Default	Options
Dae-pa	Swap (cookbook)	2 dae-pa (large green onion)	2 dae-pa (large green onion), or 6 green onions

K9

Metric · code

Input and method

What K9 does to it

K9 makes the Metric table: each component's amount and each sub row converted to millilitres or grams.

Code only. It converts each US amount it can (cups, tablespoons, teaspoons, ounces, pounds) and leaves counts such as "1 large onion" blank.
Main recipe only in this pipeline. Writing Metric for every record was a separate repair step run afterwards.

This run: P-FAST-R18, stage 6 full VAL, run 1
When: 13.35 s to 13.36 s of 13.4 s
Model: None: no model call
Time: under 0.01 s
Cost: $0

What K9 receives

The components (K3) and their sub rows (K6).

Output

Result after K9

16 of 24 Metric rows match L2 corrected. Bold text differs.

#	Ingredient	Whole amount	Sub rows
1	garlic		step 1: (blank)
2	the package of soup powder from the Korean ramyeon (instant noodles)		step 2: (blank)
3	gochu-garu (Korean hot pepper flakes)	59 ml	step 2: 59 ml
4	gochujang (Korean hot pepper paste)	59 ml	step 2: 59 ml
5	chunjang (black bean paste)	15 ml	step 2: 15 ml
6	sugar	30 ml	step 2: 30 ml
7	water	1301 ml	step 2: 1301 ml
8	cabbage	227 g	step 5: 227 g
9	onion	57 g	step 5: 57 g
10	dae-pa (large green onion)		step 5: (blank); step 10: (blank)
11	a few strips (about 1 weight ounces) of carrot		step 5: (blank)
12	dangmyeon (sweet potato starch noodles)	113 g	step 6: 113 g
13	garaetteok (tube-shaped rice cake) fresh, or homemade	340 g	step 6: 340 g
14	eomuk (fish cakes)	80 g	step 6: 80 g
15	sausage		step 6: (blank)
16	uncooked noodles from 1 package of Korean ramyeon (instant noodles)		step 8: (blank)
17	fried mandu dumplings		step 9: (blank)
18	hard-boiled eggs		step 9: (blank)
19	provolone cheese, or mozzarella		step 15: (blank)
20	bowl of rice		step 23: (blank)
21	oiled and toasted gim (dried seaweed paper)		step 25: (blank)
22	toasted sesame oil	9.9 ml	step 25: 9.9 ml
23	toasted sesame seeds	4.9 ml	step 25: 4.9 ml
24	danmuji (yellow pickled radish)		step 12: (blank)

Answer

L2 corrected

The settled version (corrected). Bold text differs from the run.

#	Ingredient	Whole amount	Sub rows
1	garlic		step 1: (blank)
2	soup powder from the Korean ramyeon (instant noodles)		step 2: (blank)
3	gochu-garu (Korean hot pepper flakes)	59 ml	step 2: 59 ml
4	gochujang (Korean hot pepper paste)	59 ml	step 2: 59 ml
5	chunjang (black bean paste)	15 ml	step 2: 15 ml
6	sugar	30 ml	step 2: 30 ml
7	water	1301 ml	step 2: 118 ml; step 11: 1183 ml
8	cabbage	227 g	step 5: 227 g
9	onion	57 g	step 5: 57 g
10	dae-pa (large green onion)		step 5: (blank); step 10: (blank)
11	(about 1 weight ounce) carrot		step 5: (blank)
12	dangmyeon (sweet potato starch noodles)	113 g	step 6: 113 g
13	garaetteok (tube-shaped rice cake) fresh, frozen, or homemade	340 g	step 6: 340 g
14	eomuk (fish cakes)	80 g	step 6: 80 g
15	sausage		step 6: (blank)
16	uncooked noodles from 1 package of Korean ramyeon (instant noodles)		step 8: (blank)
17	fried mandu dumplings		step 9: (blank)
18	hard-boiled eggs		step 9: (blank)
19	provolone cheese, or mozzarella		step 15: (blank)
20	rice		step 24: (blank)
21	oiled and toasted gim (dried seaweed paper)		step 26: (blank)
22	toasted sesame oil	9.9 ml	step 26: 9.9 ml
23	toasted sesame seeds	4.9 ml	step 26: 4.9 ml
24	danmuji (yellow pickled radish)		step 12: (blank)

K10

Assembly · code

Input and method

What K10 does to it

K10 assembles the finished Level 2 and records which tables each Level 1 line feeds.

Code only. It adds the sentences K4 marked for Extras to the Extras table, renumbers every table and its references, and makes sure every table exists.
Line use. It writes, for each Level 1 line, the tables that line ended up in, so nothing is lost.

This run: P-FAST-R18, stage 6 full VAL, run 1
When: 13.36 s to 13.36 s of 13.4 s
Model: None: no model call
Time: under 0.01 s
Cost: $0
Whole run: 5 calls, $0.0311, 13.4 s

Line use: where each Level 1 line went

Line	Feeds
1	main/title
2	main/title
3	main/ingredients
4	main/ingredients, main/ingredient_components
5	main/ingredients, main/ingredient_components
6	main/ingredients, main/ingredient_components
7	main/ingredients, main/ingredient_components
8	main/ingredients, main/ingredient_components
9	main/ingredients, main/ingredient_components
10	main/ingredients, main/ingredient_components
11	main/ingredients
12	main/ingredients, main/ingredient_components
13	main/ingredients, main/ingredient_components
14	main/ingredients, main/ingredient_components, main/choice_points
15	main/ingredients, main/ingredient_components
16	main/ingredients, main/ingredient_components
17	main/ingredients, main/ingredient_components
18	main/ingredients, main/ingredient_components
19	main/ingredients, main/ingredient_components
20	main/ingredients, main/ingredient_components
21	main/ingredients, main/ingredient_components
22	main/ingredients, main/ingredient_components
23	main/ingredients, main/ingredient_components
24	main/ingredients, main/ingredient_components
25	main/ingredients
26	main/ingredients, main/ingredient_components
27	main/ingredients, main/ingredient_components
28	main/ingredients, main/ingredient_components
29	main/ingredients, main/ingredient_components
30	main/ingredients
31	main/ingredients, main/ingredient_components
32	main/cooking_sentences
33	main/cooking_sentences
34	main/cooking_sentences
35	main/cooking_sentences
36	main/cooking_sentences
37	main/cooking_sentences
38	main/cooking_sentences
39	main/cooking_sentences
40	main/cooking_sentences
41	main/cooking_sentences
42	main/cooking_sentences
43	main/cooking_sentences
44	main/cooking_sentences
45	main/cooking_sentences
46	main/cooking_sentences
47	main/cooking_sentences
48	main/cooking_sentences
49	main/cooking_sentences

Output

Result after K10

Each table of the finished Level 2 compared with L2 corrected, the same way as on each K page (steps ignore first-letter case and a final period).

Table	Same as L2 corrected?
Title	same
Cook Time	same
Ingredients	same
Ingredient Components	differs
Sub rows	differs
Cooking Sentences	same
Cooking Steps	differs
Extras	same
Metric	differs
Choice Points	differs
Recipe Records	same

Title

Cook Time

Ingredients

Ingredient Components

Cooking Sentences

Cooking Steps

Extras

Metric

Choice Points

Level 1 as K0 receives it

Lines K1 receives, with their K0 roles

Title

Cook Time

Extras

Title

Cook Time

Extras

Lines K2 receives (role: ingredient)

Ingredients rows K3 receives (from K2)

Lines K4 receives (role: method)

Sentences K5 receives (from K4)

What K5r receives

Components K6 receives (from K3)

What K7 receives

What K8a receives

What K8b receives

What K8c receives

What K9 receives

Line use: where each Level 1 line went